The influences of sustainability management at institutional foodservice on store image and behavioral intention
- 주제(키워드) Behavioral intention , Institutional foodservice , Store image , Sustainability management
- 등재 KCI등재, SCOPUS
- 발행기관 Korean Nutrition Society
- 발행년도 2015
- URI http://www.dcollection.net/handler/ewha/000000115463
- 본문언어 한국어
- Published As http://dx.doi.org/10.4163/jnh.2015.48.2.199
초록/요약
Purpose: The purpose of this study was to determine the influence of sustainability management in institutional foodservice on store image and behavioral intention (revisit intention, word of mouth, willingness to pay a premium). Methods: Based on a total of 371 samples obtained from the empirical research, this study reviewed the reliability and fitness of the model. Results: According to results of exploratory factor analysis, sustainability management derived three factors, economic value, socially responsible, and environmentally sound. The structural equation modeling showed that social responsibility in sustainability management had a significant positive effect on store image and behavioral intention. In addition, customer's perceived store image in foodservice had a significant positive effect on behavioral intention. The relationship between sustainability management and behavioral intention was found to be a partially significant effect. Conclusion: The results of this study revealed the importance of sustainability management of foodservice to improve store image and behavioral intention. © 2015 The Korean Nutrition Society.
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