Evaluation of volatile organic compounds in alcoholic beverages consumed in Korea
- 주제(키워드) Volatile organic compounds , Acetaldehyde , Methanol , Higher alcohols , Alcoholic beverages , GC-MS , Method validation
- 등재 SCIE, KCI등재, SCOPUS
- 발행기관 KOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
- 발행년도 2015
- 총서유형 Journal
- URI http://www.dcollection.net/handler/ewha/000000115651
- 본문언어 영어
- Published As http://dx.doi.org/10.1007/s13765-015-0059-1
- 저작권 이화여자대학교 논문은 저작권에 의해 보호받습니다.
초록/요약
Volatile organic compounds including acetaldehyde, methanol, and higher alcohols such as 1-propanol and 3-methyl-1-butanol in 75 domestic and imported alcoholic beverages consumed in Korea were investigated and evaluated using a gas chromatograph equipped with a mass spectrometer. The acetaldehyde contents in the studied samples ranged from 0.02 to 11.73 mg/L, and were highest in refined rice wines and fruit wines. Only the wine and fruit wine samples contained methanol, at concentrations in the range of 1.42-23.81 mg/L. The 1-propanol content was highest in whisky, while the 3-methyl-1-butanol content ranged from 4.45 to 280 mg/L in all samples other than Korean distilled liquor.
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