Corrigendum to "Optimal sensory evaluation protocol to model concentration-response curve of sweeteners" [Food Research Int. 62 (2014) 886-893]
- 등재 SCIE, SCOPUS
- 발행기관 Elsevier Ltd
- 발행년도 2014
- URI http://www.dcollection.net/handler/ewha/000000130776
- 본문언어 영어
- Published As http://dx.doi.org/10.1016/j.foodres.2014.09.011
