Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality
Effects of Morphological Characteristics of Muscle Fibers on Porcine Growth Performance and Pork Quality
- 주제(키워드) muscle fiber morphology , total number of muscle fiber , cross sectional area of muscle fiber , growth performance , pork quality
- 주제(기타) 축산학
- 설명문(URI) https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002161226
- 등재 KCI등재, SCIE
- 발행기관 한국축산식품학회
- 발행년도 2016
- URI http://www.dcollection.net/handler/ewha/000000136944
- 본문언어 영어
- 저작권 이화여자대학교 논문은 저작권에 의해 보호받습니다.
