A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function
A Review of Fermented Foods with Beneficial Effects on Brain and Cognitive Function
- 주제(키워드) fermentation , functional food , cognition , neuroprotection , gut-brain axis
- 주제(기타) 식품과학
- 설명문(URI) https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002182828
- 관리정보기술 faculty
- 등재 SCOPUS, KCI등재
- 발행기관 한국식품영양과학회
- 발행년도 2016
- URI http://www.dcollection.net/handler/ewha/000000140921
- 본문언어 영어
