A New Secondary Metabolite from Korean Traditional Herb Plant Hovenia dulcis
- 주제(키워드) Traditional herbal plant , Hovenia dulcis , Phenolic compounds
- 주제(기타) Chemistry, Medicinal; Food Science & Technology
- 설명문(일반) [Le, Tu Cam; Leutou, Alain S.; Nam, Sang-Jip] Ewha Womans Univ, Dept Chem & Nano Sci, Seoul 03760, South Korea; [Kang, Kyung-Yun] Suncheon Res Ctr Nat Med, 255 Jungangno, Sunchon 540950, South Korea; [Yang, Inho] Korea Maritime & Ocean Univ, Dept Convergence Study Ocean Sci & Technol, Busan 49112, South Korea; [Ko, Jaeyoung] Amorepacific R&D Unit, Skin Res Div, Yongin 449729, South Korea; [Son, Young-Jin; Yee, Sung-Tae] Sunchon Natl Univ, Dept Pharm, 255 Jungangno, Sunchon 540950, South Korea
- 등재 SCIE, SCOPUS
- 발행기관 NATURAL PRODUCTS INC
- 발행년도 2018
- URI http://www.dcollection.net/handler/ewha/000000151786
- 본문언어 영어
초록/요약
Investigation of chemical compounds from the butanol soluble layer of the traditional herb Hovenia dulcis has led to the isolation of a new compound, identified as 2-methoxybenzoic acid-5-0-alpha-L-rhamnopyranoside (1), along with three known compounds, syringic acid-4-O-alpha-L-rhamnopyranoside (2), syringic acid (3), and vanillic acid (4). Their chemical structures were established from the interpretation of 2D NMR spectroscopic and the high-resolution mass data.
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