A comparison of nutritional status by intensive nutritional support in enteral nutrition patients
- 주제(키워드) Enteral nutrition , Nutrition intervention , Nutrition screening score , Nutrition support team
- 등재 SCOPUS, KCI등재
- 발행기관 Korean Nutrition Society
- 발행년도 2018
- URI http://www.dcollection.net/handler/ewha/000000156334
- 본문언어 한국어
- Published As http://dx.doi.org/10.4163/jnh.2018.51.2.132
- 저작권 이화여자대학교 논문은 저작권에 의해 보호받습니다.
초록/요약
Purpose: The aim of this study was to determine the effects of nutritional intervention focused on a Nutrition Support Team (NST) in patients receiving enteral nutrition (EN) in general hospital wards. Methods: The electronic medical records of 95 adult patients admitted in C university hospital and received EN supply for more than 3 days at a general ward were analyzed retrospectively. The subjects were classified into the intervention group (n = 40) and non-intervention group (n = 55). Results: The calorie support rate (%) and protein support rate (%) increased significantly only in the intervention group after 2 weeks compared to the rate upon admission. The serum albumin levels increased in the intervention group after 2 weeks compared to the levels at admission, but decreased in the non-intervention group. The glucose levels decreased only in the intervention group compared to that at admission. Conclusion: The nutritional status of the patients was improved by the proper planning of nutrition management from the beginning of hospitalization and systematically managing the nutrition intervention of the NST. © 2018 The Korean Nutrition Society.
more