Effective Strategies to Reduce Sodium Intake among Consumers: Pork Cutlet Sauce as a Model Food System
- 주제(키워드) Sodium-reduction , sauce intake , consumer type , serving type , information
- 주제(기타) 생활과학
- 설명문(URI) https://www.kci.go.kr/kciportal/ci/sereArticleSearch/ciSereArtiView.kci?sereArticleSearchBean.artiId=ART002401264
- 등재 KCI등재
- 발행기관 한국식생활문화학회
- 발행년도 2018
- URI http://www.dcollection.net/handler/ewha/000000157684
- 본문언어 영어
