Questionnaire study of the dietary habits of breast cancer survivors and their relationship to quality of life (KROG 14-09)
- 주제(키워드) breast cancer , cancer survivor , dietary habit , quality of life , questionnaire
- 주제(기타) Oncology; Health Care Sciences & Services; Nursing; Rehabilitation
- 설명문(일반) [Rim, Chai Hong; Yoon, Won Sup] Korea Univ, Ansan Hosp, Radiat Oncol, Ansan, South Korea; [Ahn, Sung-Ja] Chonnam Natl Univ, Radiat Oncol, Hwasun Hosp, Hwasun, South Korea; [Kim, Jin Hee] Keimyung Univ, Dongsan Med Ctr, Radiat Oncol, Daegu, South Korea; [Chun, Mison] Ajou Univ, Radiat Oncol, Suwon, South Korea; [Yang, Dae Sik] Korea Univ, Guro Hosp, Radiat Oncol, Seoul, South Korea; [Lee, Jong-Hoon] Catholic Univ Korea, Coll Med, St Vincents Hosp, Radiat Oncol, Seoul, South Korea; [Kim, Kyubo] Seoul Natl Univ Hosp, Radiat Oncol, Seoul, South Korea; [Kim, Kyubo; Park, Kyung Ran] Ewha Womans Univ, Sch Med, Mokdong Hosp, Radiat Oncol, Seoul, South Korea; [Kong, Moonkyoo] Kyung Hee Univ, Sch Med, Med Ctr, Radiat Oncol, Seoul, South Korea; [Kim, Suzy] Seoul Natl Univ, Boramae Med Ctr, Radiat Oncol, Seoul, South Korea; [Kim, Juree] Dankook Univ, Coll Med, Cheil Gen Hosp, Radiat Oncol, Seoul, South Korea; [Kim, Juree] Dankook Univ, Coll Med, Womens Healthcare Ctr, Seoul, South Korea; [Shin, Young-Joo] Inje Univ, Sanggye Paik Hosp, Radiat Oncol, Seoul, South Korea; [Ma, Sun Young] Kosin Univ, Radiat Oncol, Gospel Hosp, Busan, South Korea; [Jeong, Bae-Kwon] Gyeongsang Natl Univ, Sch Med, Radiat Oncol, Jinju, South Korea; [Jeong, Bae-Kwon] Gyeongsang Natl Univ Hosp, Jinju, South Korea; [Kim, Su Ssan] Univ Ulsan, Coll Med, Asan Med Ctr, Radiat Oncol, Seoul, South Korea; [Kim, Yong Bae] Yonsei Univ, Coll Med, Yonsei Canc Ctr, Radiat Oncol, Seoul, South Korea; [Lee, Dong Soo] Catholic Univ Korea, Uijeongbu St Marys Hosp, Radiat Oncol, Uijongbu, South Korea; [Cha, Jaehyung] Korea Univ, Ansan Hosp, Ansan, South Korea
- 등재 SCIE, SSCI, SCOPUS
- 발행기관 WILEY
- 발행년도 2019
- URI http://www.dcollection.net/handler/ewha/000000160431
- 본문언어 영어
- Published As http://dx.doi.org/10.1111/ecc.12961
- PubMed https://pubmed.ncbi.nlm.nih.gov/30421577
초록/요약
We evaluated the dietary habits of breast cancer survivors and investigated the relationship with quality of life (QoL), with 1,156 survivors recruited from 17 institutions. We used the Questionnaire Survey of Dietary Habits of Korean Adults (Q-DH-KOR) comprising 25 questions. The following indices were derived as follows: (1) quality of healthy dietary habits (Q-HD)-eight questions on number of meals, regularity, quantity, duration, skipping breakfast, dinner with companion(s), overeating and late-night snacks; (2) habits of nutritional balance (H-NB)-questions on consuming five food categories (grains, fruits, proteins, vegetables and dairy products); and (3) habits of unhealthy foods (H-UF)-questions on consuming three food categories (fatty, instant and fast foods). The times and regularity of meals, frequency of skipping breakfast, dinner with companion(s) and overeating were better in groups with high symptomatic and functional QoL. Symptomatic QoL positively affected Q-HD and H-NB (p p = 0.024 respectively) and negatively affected H-UF (p = 0.02). Breast cancer survivors more frequently ate from the fruit, protein and vegetable categories than did the control group, with lower H-UF and higher Q-HD values (p p < 0.001 respectively). Our findings supported the relationship between QoL and dietary habit and showed healthier dietary habits of breast cancer survivors than controls.
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