Comparison of hemodialysis and peritoneal dialysis patients' dietary behaviors
- 주제(키워드) Dietary behavior , Nutritional intake , Peritoneal dialysis , Hemodialysis
- 주제(기타) Urology & Nephrology
- 설명문(일반) [Kim, Seon-Mi] Ewha Womans Univ, Grad Sch, Dept Internal Med, Seoul, South Korea; [Kang, Byung Chin] Ewha Womans Univ, Seoul Hosp, Dept Nutr, Seoul, South Korea; [Kang, Byung Chin] Ewha Womans Univ, Grad Sch Converging Clin & Publ Hlth, Seoul, South Korea; [Kim, Hyun-Jung] Ewha Womans Univ, Coll Nursing, Seoul, South Korea; [Kyung, Min-Sook] Yonsei Univ, Grad Sch, Seoul, South Korea; [Oh, Hyung Jung] Ewha Womans Univ, Ewha Inst Convergence Med, Mokdong Hosp, Seoul, South Korea; [Oh, Hyung Jung; Ryu, Dong-Ryeol] Ewha Womans Univ, Res Inst Human Hlth Informat, Mokdong Hosp, Seoul, South Korea; [Kim, Jung-Hyun] Pai Chai Univ, Dept Home Econ Educ, Daejeon, South Korea; [Kwon, Oran] Ewha Womans Univ, Dept Nutr Sci & Food Management, Seoul, South Korea; [Ryu, Dong-Ryeol] Ewha Womans Univ, Sch Med, Dept Internal Med, 260 Gonghang Daero, Seoul, South Korea
- 등재 SCIE, SCOPUS
- OA유형 Green Published, gold, Green Submitted
- 발행기관 BMC
- 발행년도 2020
- URI http://www.dcollection.net/handler/ewha/000000168849
- 본문언어 영어
- Published As https://dx.doi.org/10.1186/s12882-020-01744-6
- PubMed https://pubmed.ncbi.nlm.nih.gov/32156264
초록/요약
Background Nutritional factors are associated with high mortality and morbidity in dialysis patients, and protein-energy wasting is regarded as an important one. The modality of dialysis may affect patients' dietary behavior and nutritional status, but no study has compared the dietary behavior, nutrient intake, and nutritional adequacy of hemodialysis (HD) and peritoneal dialysis (PD) patients. Methods From December 2016 to May 2017, a dietary behavior survey and Semi-quantitative Food Frequency Questionnaire (Semi-FFQ) were conducted on 30 HD patients and 30 PD patients in Ewha Womans University Mokdong Hospital, and laboratory parameters were obtained. The results of prevalent HD and PD patients were then compared. Results The mean age of HD patients was higher than that of PD patients; HD: 58.5 +/- 9.1 years, PD: 49.3 +/- 9.7 years (p = 0.001). In the dietary behavior survey, HD patients showed more appropriate dietary behavior patterns overall than PD patients. In the dietary intake analysis with the Semi-FFQ, energy intake was significantly lower in the PD group than in the HD group due to the lower intake of carbohydrates, fat, and protein. A comparison of nutrient intake-to-recommended allowance ratio between the HD and PD groups revealed that the HD group showed higher nutrient intake than the PD group. Serum albumin and potassium levels were significantly higher in HD than in PD patients. Conclusion According to this study, the dietary behavior and nutritional intake of prevalent PD patients were worse than those of HD patients.
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